Contract Name:

   Supply and Delivery of Package 2: Processing Equipment for the Romblon Swine  

  Meat Processing

Specification:

–          220V/60HZ/.75Kw;

–          Output product: 100kg;

–          Dimension: 530 x 310 x 450mm;

–           Weight 24kg

Specification:

–          220V/60HZ ,12“ SS BLADE,

–          Dimension: 590x538x450mm;

–          Weight 28kg

Specification:

–          automatic meat marinating machine/vacuum meat tumbler;

–          80L Capacity;

–          At least 475*470*440mm barrel size

Specification:

–          220V/60HZ/300W;

–           300 X 10MM SEALING LENGTH

–          Dimension: 330x500x350mm;

–          Weight: 34kg.

Specification:

–          Commercial electric bone sawing machine;

–          1650mm Blade Length;

–          Good for cutting bone, frozen meat, livestock;

–          4-200mm cutting thickness.

Specification:

–          Chest type;

–          Aluminum Cabinet Interior Liner, Inverter;

–          SLIDING GLASS Door;

–          10.6 CU.FT. / 304 LITERS;

–          DIMENSIONS (in mm) 817 H x 1125 W x 672 D

–          WEIGHT (in kg): 47 NET / 55 GROSS;

–          220V, 60Hz;

–          Warranty: 5 years on compressor /2 years on labor and parts

Specification:

–          Frost Inverter;

–          Glass Door Upright Commercial Bar Fridge

–          10 cu.ft.;

–          Upright;

–          Fan-cooled System;

–           190W Input Power;

–          Internal Lamp;

–          Aluminum Inner Lining;

–          Dimensions (W x H x D)179 x 53 x 58cm;

–          WARRANTY:
(2) Years Parts and Service
(5) Years Compressor

Specification:

–          1.0 mm thick SS sheet outer panel;

–          G.I. Sheet ga.

–          2000mmx1000mmx864mm;

–          1 layer overhead shelves;

–          2000mmx300mmx 700mm.

Specification:

–          1.0 mm thick SS sheet outer panel;

–          G.I. Sheet ga.;

–          1600 x 500 x1538 mm (4 tier dish rack).

Specification:

–          Digital;

–          1000 grams capacity;

–           square shape.

11

Specification:

–          Digital;

–          25kgs capacity;

–           square shape.

Specification:

–          Heavy Duty Impulse Sealer;

–           Plastic bag sealer 200mm/7.8inch;

–           Heat Sealer Bag;

–           Sealing Machine;

–          200V;

–          300 W.

Specification:

–          Digital Hanging Scale 200kgs;

–          Compact;

–          Robust;

–           150 mm/6″ diameter dial housed in the traditional metal case;

–           Accurate to one part in 200 with up to 10% zero adjustments;

–          Supplied with top and bottom hooks.

14

Weighing Scale Bar

Specification:

–          Digital Platform Weighing Scale;

–           Stainless steel platform;

–          Max cap: 300kg;

–          Division: 20g;

–          Dimension-platform: 49 x 39cm.

1

unit

Specification:

–          Stainless Steel and platform;

–          handtruck trolley folding push cart;

–          300kg capacity;

–          4 nylon wheels;

–          top handle bow folds for easy storage.

Specification:

–          Plastic Food Grade Material Box;

–          Cold build and easy to move;

–          Keeps meat cool for 5 days;

–          Capacity: 100 L;

–          Internal Dimensions: 34.5″ x 13.5″ x 14″;

–          External Dimensions: 43.75″ x 20″ x 17.75″;

–          With 2 wheels in the bottom for better handling.

Specification:

–          8 oz., 16 oz. and 32 oz. measuring cups;

–          Material: Stainless Steel;

–          Shape: Round;

–          Type: Measuring Cup Sets;

–          Measuring Cups Usage: Liquid Measuring.

Specification:

–          Length 5 & 7/8 Inches;

–          Width 3 & 3/8 Inches;

–          Height 1 7/8 Inches;

–          Color Silver;

–          Material Stainless Steel;

–          Shape Round;

–          Style Solid;

–          Type: Measuring Cup Sets;

–          Measuring Cups Usage: Dry Measuring.

Specification:

–          Liquid Measuring;

–          3.5″ Handle Length;

–          SS head & handle;

–          .25 tsp. to 1 tbsp capacity.

Specification:

–          Dry Measuring;

–          3.5″ Handle Length;

–          SS head & handle;

–          .25 tsp. to 1 tbsp capacity.

Specification:

–          Made of Carbon Steel;

–          Wooden Handle;

–          Must include: Butcher Knife, Boning knife;

–          Chef knife;

–          Slicing Knife;

–          Filleting knife;

–          Skinning knife;

–          Cleaver; and

–          Scimitar.

Specification:

–          8-inch size included plastic handle;

–          6-inch stainless blade size.

Specification:

–          Material Ceramic;

–          Stainless Steel/ Product Dimensions: 21 x 6.5 x 6.8 cm/ Weight 259g.

24

Specification:

–          Plastic Food Grade;

–          Polyethylene Cutting Board;

–          Dimension: L 18 inch X W 12 Inch x 1 inch Thickness

pc

Specification:

–          5 inch Food Grade Stainless steel

Specification:

–          Stainless basin;

–          1.0 mm thick;

–          12 inches diameter;

–          5kg capacity.

Specification:

–          Manual Stainless Steel;

–          Measurements:

–          Diameter: 2 1/4 inch;

–          Height: 6 inch;

–          4 ounce capacity;

–          Materials:

–          Grinding disks: Metal (stainless steel);

–          Case: clear acrylic and chrome plated handle and bottom.

Specification:

–          Dip Tray Stainless steel with handle;

–          60 x 40 cm dimension.

Specification:

–          Plastic Food Grade Crates;

–          Outside Dimension:

–          515L; 355mmW; 306mmH;

–          Inside Dimension:

–          485L; 330mmW; 295mmH;

–          2kg weight;

–          47.2 liters Volume.

Chairperson                      :